Savory Summer Tart

So today I was home alone with the girls and during their nap time I made a great tart that I adapted from this recipe.
Instead of tomatoes I used eggplant that I sauteed with onions until it was soft. I baked it 45 minutes at 375 and it worked out really well. I added fresh basil and green onion to the top, drizzled it with olive oil and peppered it. I used plain feta for the cheese. I had a ton of eggplant and I used about 1 1/2 lbs of eggplant chopped roughly.

New location. New recipe.