How could I have gone 29 years without one of these bad boys!! I was hungry for something substantial but not just scrambled eggs or oatmeal this morning. I turned to a recipe book a friend of ours made and made a Dutch Baby. These are radical!! They do deflate quickly and I will use WAY less butter next time, but they are so super good. I am eating mine with powder sugar and cinnamon, but they can go savory as well.
All you do is preheat the oven to 400 degrees.
Melt butter in a pie pan (the original calls for 3 tbs, but next time I'll only do 1)
Meantime mix 3/4 C flour, 3/4 C milk, 2 beaten eggs and 1/2 Tbs sugar
Pour the batter over the melted butter in the pie pan and bake 15-18 minutes.
This is a quick and simple recipe that really tastes great.
1 comment:
that looks awesome! if you use beef drippings instead of butter that would be a yorkshire pudding, right?
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