Friday, July 31, 2009

Cheese Wafers with Basil


These are so completely awesome! They taste like Cheez-Its but they're homemade with basil from my garden and local butter, flour and cheese. The recipe is free online but I'm not giving this one away. Instead I'll bring them to every potluck with a dip or soup and everyone will love me the most!! Just kidding, the recipe is simple:
1/2 lb butter
1/2 lb sharp cheddar cheese (grated)
2 1/2 C flour
1 tsp salt
1tsp pepper 1/2 tsp cayenne pepper
1 Tbsp chopped basil

Cream the butter and cheese then mix in all other ingredients. Roll thin and cut to desired shape. Bake at 350 degrees for 12 minutes or until the edges are golden brown. This is the link of where I got the recipe:
Enjoy!

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