Who knew roasting garlic was so easy! I didn't even need to buy one of those fancy terra cotta pots. I made two batches yesterday to spread on our bread that accompanied radical homemade vegetable soup. Avocado sushi and miso soup was the original plan, but it cooled down to the low 60's yesterday so soup sounded much better. I think I'm the last to make my own roasted garlic but here's how I did it:
Heat oven to 350 degrees
Remove most of the garlic paper leaving bulbs intact
Cut 1/4 inch off the tops of the bulb and little garlic guys
Place on aluminum foil
drizzle with olive oil, salt and whatever else (cayenne pepper is good)
Cover it all up with the foil
Place on an oven safe pan (I used a ceramic pie dish)
Cook for 45 minutes
That's it! Then you just squish it out and spread it around.
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About Me
- Idle Hands
- We have moved SO much in the past three years. We left Olympia WA to raise our identical twin daughters close to my mom. We made it two years in Southern CA and that was rough!! So, we were certain we were going to move back to Olympia and then life took a 180 as it always does. My husband has been itching to get back to the east coast since we met eleven years ago and now here we are! I swore I'd never live in Boston (that's why you shouldn't swear)!! I am in a new role as a home maker and loving it!
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