So the cherry jam turned out too soft. I'm not sure exactly what backfired but I have my suspicions. At least I got a cherry stoner out of the whole ordeal. That thing is pretty fun to use- but messy! I have a dozen half-pint jars of a syrupy cherry sauce. I need some good ideas of what to do with it.
1 comment:
I don't know what you can do with all that Cherry sauce,I looked into it but found no good results.
I would turn most of it into a pie of some sort maybe "cherry ruburb" or "as a topping for beligum waffels" just so it's not a total waste.
I'm jealous of your cherry stoner!I want one.
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